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Seasoned Stimpson’s Surf Clams au gratin

Serve as an appetizer

1 can of Stimpson’s Surf Clams
1 tablespoon of olive oil
1 tablespoon of butter
1 clove of garlic, chopped
1 pinch of pepper
1 pinch of oregano
1 pinch of Italian spices
1 teaspoon of chives
4 portions
1. In a pan, heat oil and butter.
2. Add chopped garlic and all spices.
3. Add the can of Stimpson’s Surf Clams (without the juice).
4. Sauté for 1 minute (only to heat the clams). Do not cook the clams as they will lose their tenderness.
5. Empty the mixture into an oven-proof dish.
6. Add the shredded cheese and bake at 375°F until the cheese is golden brown.