Seasoned Stimpson’s Surf Clams au gratin
Serve as an appetizer
- 1. In a pan, heat oil and butter.
- 2. Add chopped garlic and all spices.
- 3. Add the can of Stimpson’s Surf Clams (without the juice).
- 4. Sauté for 1 minute (only to heat the clams). Do not cook the clams as they will lose their tenderness.
- 5. Empty the mixture into an oven-proof dish.
- 6. Add the shredded cheese and bake at 375°F until the cheese is golden brown.