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Teriyaki Stimpson’s Surf Clams salad

1 x 5 oz. can of Stimpson’s Surf Clams
2 shallots
1\4 bag of baby carrots, julienned
2 stalks of celery
1\2 of a green pepper
2 tablespoons Teriyaki sauce
4 portions
1. Dice the green pepper.
2. Chop the shallots.
3. Cut the celery.
4. Drain the Stimpson’s Surf Clams and dice.
5. Mix all the ingredients and serve.