The gateway to the freshness of the North


Whip up culinary concoctions with this tender white fish!

Turbot is a delicious white fish with a rich and delicate flavor and firm, dense flesh. It is the most heavily fished species in Quebec. It is a fantastic substitute for halibut, sole, haddock, cod, and flounder.

Turbot, which is also known as Greenland halibut, is a flat fish with a disk-shaped body. It is similar to Atlantic halibut, but much smaller in size. Generally, specimens weighing between 800 g and 1000 g. They are caught from April to October. Turbot is abundant in the Laurentian Channel and the cold Labrador Current, near the Northern shrimp on which it feeds.

Here are the packaging formats we offer.

turbot web
Fresh filet (in season) or IQF-frozen
4 to 8 ounces per filet
8 to 12 ounces per filet
12 ounces and more per filet
10 lbs per box
Marinated (refrigerated product)
130 g jar, 12 jars per box
3 lbs bucket, 6 buckets per box
Completely frozen
400 g to 600 g, 600 g to 800 g, 800 g to 1000 g and 1000 g to 1200 g per turbot
2 x 10 kg per case
Frozen head and carcass
2 x 11 kg per case